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Chicken Delicious Recipe
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4 to 6 whole boned and skinned chicken breasts -- halved lemon juice salt and pepper celery salt paprika 1 10.75 oz can cream of mushroom soup 1 10.75 oz can cream of celery soup 1/3 cup dry sherry -- or white wine grated Parmesan cheese fluffly rice Rinse chicken breasts and pat dry. Season with lemon juice, salt, pepper, cele ry, salt and paprika. Place in Crock-Pot. In medium bowl or pan, mix mushroom and celery soups with sherry. Pour over chicken breasts. Sprinkle with Parme san cheese. Cover and cook on Low for 8 to 10 hours or on Hogh 4 to 5 hours. Serve chicken and sauce over hot fluffy rice. Serves 8 to 12
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