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Overnight Blueberry Coffee Cake Recipe
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| 1 Egg 1/2 c Sugar + 2 t; divided 1 1/4 c All-purpose flour 2 ts Baking powder 3/4 ts Salt 3 tb Butter or margarine; melted 1 c Blueberries; fresh In a mixing bowl, beat egg and 1/2 cup sugar. Combine flour, baking powder, and salt; add alternately with milk to sugar mixture, beating w4ell after each addition. Stir in butter. Fold in berries. Pour into a greased 8 inch square baking pan; sprinkle with the remaining sugar. Cover and chill overnight. Remove from the refrigerator 30 minutes before baking. Bake at 350 for 30 to 35 minutes. Source: Taste of Home Magazine: June/July 1995. -----
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