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Parsley And Garlic With Olive Oil Over Pasta Recipe
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1/4 c Olive oil 1/2 c Fresh Italian parsley, -chopped fine 4 md Garlic cloves, chopped fine 1/4 c Reduced chicken broth (Boil 1 cups down to 1/2) Cooked pasta of your choice In a large skillet, heat the oil with the parsley and garlic over moderate-to-high heat. When the garlic and parsley sizzle and begin to brown, after 1 to 2 minutes, stir in the broth, taking care to avoid splattering. As soon as it simmers, pour the sauce over cooked pasta.
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