Italian dressing mix 1 Teaspoon dried minced onion

1 Tabsp dried parsley, crushed

1/4 Teaspoon dried oregano

1/2 Teasp crushed basil leaves

1/4 Teasp thyme or marjoram

1/2 Teaspoon celery seeds

1/4 Teaspoon garlic powder

2 Tabsp grated parmesan cheese

1 1/2 Teaspoons granulated sugar

1/8 Teaspoon salt

1/8 Teaspoon seasoned pepper

Italian dressing 1 pk Italian mix (see above)

1/3 c Garlic wine vinegar

3/4 c Vegetable oil

A VERY GOOD SALAD DRESSING TO MARINATE TOMATOES & CUCUMBERS ITALIAN DRESSING MIX: Combine all ingredients in a small bowl, stirring until evenly distributed. Pour into a 1/4-cup container with a tight-fitting lid or wrap airtight in heavy-duty foil. Seal container. Label with date and contents. STore in a cool, dry place. Use within 6 months. Makes 1 package or about 4 tablespoons Italian Dressing Mix. ITALIAN SALAD DRESSING: In a small bowl or salad dressing cruet, combine Italian Salad Dressing Mix, venegar and oil. Stir or shake until blended. Cover and refrigerate 30 minutes before serving. YIELD: About 1 cup. Source: More Make-A-Mix