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Rigatoni With Ground Turkey Recipe
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1 pound Ground turkey 1/3 cup Onion -- chopped 2 tablespoons Parsley -- minced 1 pound Mushrooms -- sliced 1 ounce Porcini mushrooms -- rehydrate save water 1/2 cup Tomatoes -- chopped Rigatoni -- cooked al dente Toasted breadcrumbs 1/3 cup Parmesan cheese 2/3 cup Bechamel sauce 1 tablespoon olive oil 2 tablespoons flour 1 c milk Salt and pepper Saute turkey; add onions, parsley, mushrooms, tomatoes and porcinis with their juice. Cook until meat is done and onions are tender. Toss pasta with sauce. Put in a baking dish. Top with Bechamel Sauce, breadcrumbs and Parmesan. Bake 400~ for 15 minutes. BECHAMEL SAUCE-Cook flour in oil until smooth. Add milk, salt and pepper. Cook until thick.
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