| |
 |
|
 |
| |
|
Artichoke Bisque Recipe
|
8 tb Flour 16 oz Butter 6 c Beef Stock 2 Ribs Celery - finely chopped 3 lg Onions - finely chopped 1 bn Green Onions - finely -chopped 2 Bay Leaves 1/4 ts Thyme 2 Clove Garlic - minced 2 cn Artichoke Hearts - (2 14-oz. -cans) (UNDRAINED) Salt and black pepper - to -taste 1/4 ts Tabasco 1 c White Wine - dry 4 oz Light Cream 2 tb Parsley - minced Melt the butter in a heavy pot and add the flour. Over a low heat cook for 5 minutes, stirring constantly. Slowly add the stock and when well mixed, add the celery, onions, greeen onions, bay leaves, thyme and garlic. Let this simmer for 45 minutes. Chop the artichoke hearts fairly fine and then add to the pot along with the artichoke water. Cook at a low simmer for another 30 minutes. Add salt and pepper to taste, the Tabasco, wine and cream and bring to a simmer. Do NOT boil. The bisque is now ready to serve. Sprinkle a bit of parsley over the bisque in each plate. With a slice of French bread, it's a Creole treat for your bon appetit. Recipe from Leon E. Soniat in his "Creole Kitchen" column in the Times-Picayune. Posted by Michelle Bass. Courtesy of Fred Peters.
|
|
Top Soups Recipes:
|
4 cups tomatoes (8-10) -- peeled, cored -- and chopped or 4 cups canned whole tomatoes -- crushed 12 fresh basil leaves -- washed... |
|
4 cups Chicken stock 2 cups diced chicken 1/2 cup sliced celery 1/2 cup sliced green onion 1/2 teaspoon salt 1/2 teaspoo... |
|
Ingredients1poundtomatoes, about 4 medium 2cupyogurt, plain, low-fat... |
|
8 cup Water 2 cup Green Split Peas 1 Rib Celery -- coarsely chopped 1 large Carrot -- chopped 1 small Onion -- chopped 1... |
|
BEEF BONE STOCK: 4 lb Meaty bones sawed into -piece 1 ea Halved onion 2 ea Quartered carrots 1 ea Outer stalk celery cut -i... |
|
6 large ears of corn 1 teaspoon corn oil 2 onions -- chopped 2 cloves garlic -- chopped 1 1/2 poblano peppers -- seeded and... |
|
--- --------MICKEY'S GOURMET CKBK------------------- 1 lb Dried green split peas 5 c Chicken broth 5 c Water 1 Meaty ham bone... |
|
1 lb To 1 1/2 lb beets 1 qt Water 1 1/2 ts Salt 1/4 ts Pepper 2 tb Sugar 1/3 c Lemon juice Commercial sour cream 1... |
|
2 Cans corn Niblets 2 Cans creamed corn 1 Pt. milk 1/2 Lb. bacon 1 Medium size onion 4 Large potatoes Mix corn and... |
|
2 oz Canadian-style bacon 2 c Water, divided 1 1/2 oz Green split peas, sorted and -rinsed 6 oz Pared potatoes, diced 1/2 c Ch... |
Random Soups Recipes:
| Cold Minted Pea Soup(Mf) |
2 tablespoons olive oil 1/4 cup finely chopped onion 2 cups finely chopped washed boston lettuce -- leaves 2 cups water 1 p... |
| Basic Chowder |
4 oz Bacon bits 1 Carrot, thinly sliced 2 Sticks celery, thinly sliced 1 Onion, coarsely chopped 1 Bay leaf 2 Cloves of... |
| Creamy Leek Soup |
2 large leeks -- sliced 50 g butter 1 small onion -- chopped 1200 ml vegetable stock salt and freshly ground black pepper 25 g... |
| Apple-Raisin Soup |
2 c Apple juice or cider 2 Lg. cooking apples, peeled -and cubed (2 cups) 1/4 c Raisins 2 Inches stick cinnamon 1 tb Brown... |
| Seafood Mediterranee |
18 Cherrystone Clams 3 Cloves Garlic, chopped 1/2 c Olive Oil 18 oz Lobster Tails, thawed if Frozen, each cut in thirds Cro... |
| Crab & Asparagus Soup (Queensland) |
2 ts Reduced-calorie margarine 1/3 c Chopped onion 1/3 c Diced celery 2 tb Finely chopped carrot 1 Garlic clove, minced 1/2... |
| Lentil & Vermicelli Soup - Shawrbat Adas |
I cup lentils, rinsed 8 cups water 2 teaspoons salt I teaspoon pepper I teaspoon ground cumin 1 Tablespoon olive oil 2 medium onions, chop... |
| Southwest Corn Chowder |
6 large ears of corn 1 teaspoon corn oil 2 onions -- chopped 2 cloves garlic -- chopped 1 1/2 poblano peppers -- seeded and... |
| Quick Cabbage Soup |
Ingredients2cupcabbage, chinese or green, shredded 2teaspoonoil... |
| Instant Irish Cream Of Potato Soup |
1 c Peeled and diced potatoes 1 c Diced onions 1 c Diced carrots 2 tb Chopped fresh dill; -OR-... 1 tb -Dried dill 1/4 ts G... |
|
|
|
|
 |
|
 |
|
|
|
