3/4 c All purpose flour

1/4 c Granulated sugar

1/2 ts Baking soda

1/8 ts Salt

2/3 c Butter milk

3/4 ts Vanilla extract

1 1/2 c Rasp/blueberries frs or frz

1 T Granulated sugar

1 t Granulated sugar

1 ts Cornstarch

1 ts Grated lemon peel

Blueberries/raspberries must be fresh or frozen -- not thawed. May use a mixture of the two. 1. Preheat oven to 350øF. Spray an 8" suare baking pan with nonstick

cooking spray. In a small bowl, whisk flour, sugar, baking soda and salt. Whisk in buttermilk and vanilla. Spread evenly into prepared pan. 2. Distribute berries evenly over batter. In a small bowl, combine sugar,

constarch, and lemon peel. Sprinkle evenly over berries and bake in upper third of oven 35-40 minutes, or until golden brown and beginning to pull away form the edges of pan. Cool completely before cutting. BREAKDOWN For 1 bar: 1/4 B, 25 C. Weight Watchers Magazine - February, 1994