Ingredients     -----INGREDIENTS----- 2 pound ground meat, lean 1 1/2 cup bread crumbs 1 each onion, chopped 8 oz tomato sauce 1 each egg 1 tablespoon seasoning (follows) 1 each green pepper, chopped         ---SAUCE--- 1/2 cup Water 3 tablespoon Vinegar 3 tablespoon brown sugar 2 tablespoon Prepared Mustard 1 1/2 cup tomato sauce 2 tablespoon butter         ---SEASONING--- 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon pepper Directions: Combine the beef, bread crumbs, onion, 8 oz tomato sauce, egg, My Seasoning, and green pepper. Mix well and place in a loaf pan. Combine all sauce ingredients. Cook in a saucepan until butter melts. Pour sauce over meat loaf and bake at 350 F for 1 hour. While baking, the sauce needs to be spooned over the meat occasionally. Note: Make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking.