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Basic Pizza Sauce Recipe
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1 Can Whole tomatoes (35 Ounce can) 1 Teaspoon Basil -- Oregano, or Marjoram 1 Clove Garlic, peeled -- crushed and minced 2 Tablespoons Tomato paste -- optional Black pepper, freshly ground -- to taste Salt -- to Taste 1. Pour the contents of the tomato can into a 2-quart, heavy = non-aluminum saucepan and coarsely crush the tomatoes with a fork. 2. = Add the herbs, garlic, tomato paste, salt, and pepper. 3. Bring to a= bubble over medium heat, stiring to mix the seasonings. 4. As soon as= the sauce begins to bubble, turn the heat to low and maintain the sauce= at a gentle simmer. 5. Cook, uncovered, stiring from time to time, for a= minimum of 15 minutes and a maximum of 1 hour. -- Rec.food.recipes is moderated; only recipes and recipe requests are= accepted for posting. Please read the "Posting Guidelines" article. = Recipes/requests go to recipes@rt66.com; questions/comments go to= tfdpress@acpub.duke.edu. Please allow several days for your submission to= appear.
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