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Chili Spaghetti Recipe
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3/4 lb lean ground beef 1 small onion 1 clove garlic 14 ounces dry spaghetti -- cooked 4 cups tomato sauce 4 ounces lowfat cheddar cheese -- shredded 1 small pimientos -- jar 1 teaspoon chili powder pinch salt 1/8 teaspoon pepper Saute meat, onion and garlic in skillet till meat is cooked. Drain = well. Add remaining ingredients except cheese and simmer 10 mins. Add = cheese and cook till melted. Each serving:
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