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Spicy Texas Chili Recipe
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1 pound boneless beef top round steak -- cut in 1/2" cubes 1 medium onion -- chopped 1 jalapeno chili pepper -- finely chopped 3 garlic cloves -- minced 3 14.5 oz cans whole tomatoes -- undrained, cut up 4 teaspoons chili powder 1/4 teaspoon ground red pepper -- (cayenne) Spray nonstick Dutch oven or large skillet with cooking spray. Heat over mediu m-high heat until hot. Add beef, onion, chile pepper and garlic; cook until be ef is no longer pink. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until slightly thickened and flavors are blended, stirring occasionally. Season with salt, if desired Busted by Christopher E. Eaves <cea260@airmail.net>
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