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Kheema Recipe
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1 lb Lamb, trimmed of fat and -diced small 1 Onion chopped 2 Inch stick of cinnamon 6 ct Pods 6 Cloves 1 1/2 ts Chopped garlic 2 ts Chopped ginger pn Of turmeric 2 Tomatoes chopped 2 tb Butter Salt to taste Grind cloves, cinnamon and cardamom to powder. Heat butter in a heavy pan and fry onion until brown. Add ginger, garlic, turmeric and spices. Stir and fry together for 1 minute. Put in meat and mix well. Cover and turn down heat to low . Cook for about 30 minutes without adding any water. When done, add tomatoes and salt to taste, cover and cook a little longer. Serve over rice. Posted by Stephen Ceideberg; September 28 1992.
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2 tb Olive oil 4 Lamb shanks, about 12 oz ea. 1 md Onion; finely diced 2 md Carrots; finely diced 2 Celery stalks; thinly slic... |
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