|
Catfish& Crawfish Mold Recipe
|
1 C Chopped parsley 1 C Cream cheese 1/2 C Dry white wine Salt, to taste 1 Tb Lemon juice 1 Lb Catfish meat, cooked 1 T Louisiana hot sauce 1 Lb Crawfish meat, cooked 1 Tb Lea & Perrins Chop catfish and crawfish in food processor. Add wine, parsley, lemon juice, and salt. Mix real well. Add hot sauce and Lea & Perrins Worcestershire sauce. Mix well. Add cream cheese. Mix well. Refrigerate overnight in a mold. Serve with crackers or on a bed of lettuce. You can use shrimp if crawfish aren't available. From Justin Wilson's "Outdoor Cooking With Inside Help"
|
|
Top Main Dish Recipes:
|
4 cod fillets, -- boneless and skinless 4 tablespoons butter 2 cups fresh breadcrumbs 1/4 cup finely chopped fresh mixed herbs... |
|
2 1/2 pounds lean ground chuck 1 pound lean ground pork 1 cup onion -- finely chopped 4 garlic cloves -- finely chopped. 1... |
|
1 boneless center-cut trimmed pork loin, 5 pounds, measuring 3 to 4 inches high -- (5 to 5 1/2) and about 18 inches in length 1/2... |
|
8 oz Pk. ziti (Pasta), cooked -conventionally Italian Tomato Sauce(recipe) 3/4 c Shredded mozzarella cheese 1. In a deep, 2-quart, h... |
|
1 tb Vegetable oil 2 Pork chops (3/4") 1/4 c Chopped onions 1/2 Apple, diced 1/2 cn VEG-ALL Mixed Vegetables -(16 oz) 1/2 c... |
|
1 1/3 lb (4 medium) potatoes -- cut into 1-inch chunks 1 tb Olive oil 1 lg Garlic clove; pressed 4 Pork chops (3/4 inch thick)... |
|
Ingredients3-4poundbeef, arm, pot roast 1teaspoonvegetable oil... |
|
1 1/2 cups ham cubes 1 cup grated Cheddar cheese 1/2 cup milk 1 can cream of mushroom soup 2 cups cooked macaroni 2 tabl... |
|
1 sm Cabbage; cut into wedges 1 md Onion; sliced, seperated -into rings 4 oz Mushrooms; canned, drained 2 tb Tapioca; quick-cooki... |
|
1 cup untoasted barley 1 can cream of mushroom soup --(10-3/4 oz. can) 1 can French-fried onions -- crushed Pre-heat oven t... |
Random Main Dish Recipes:
| Grillel Chicken Breasts W/Wild Mushroom,.... And Bourbon Sa |
1/2 c Chopped fresh Rosemary 1/2 c Lemon juice 2 tb Dijon Mustard Salt & Pepper to taste 1 1/2 c Olive oil 20 Chicken b... |
| French Chicken |
4 Chicken breasts -- (skinless, boneless) 1/4 ts Ground black pepper Vegetable cooking spray 1 cn Cream of chicken soup -- (conde... |
| Fish Straight From The River - Oz |
1 ea Fish Salt and pepper to taste 1 ea Lemon Light fire to get coals. Catch fish and pack mud all around it. Don't clean or scale f... |
| Chilaquile Casserole |
--- -----FORMATTED BY LISA CRAWFORD---------------- 12 Uncooked corn tortillas 1 md Anaheim or poblano chili -minced (or 2 4-oz c... |
| Omelet & Noodle Dinner |
1/2 c Frying oil (or more) 1/2 c Bean sprouts 2 Celery stalks; thinly sliced 8 Snow peas; in fine julienne 1/4 c Thinly sliced... |
| Campfire Squid |
8 Squid 1/4 cup Olive oil 1/2 cup Chopped onion 2 Garlic cloves -- chopped 1/2 Lemon -- chopped 4 Bay leaves 1/4 teas... |
| Broccoli-Ham Rollups |
20 oz Broccoli spears, frozen 2 tb Butter or margarine 2 tb Flour 1/4 ts Salt 1/2 ts Dry mustard 1 c Milk 4 oz Pasteuriz... |
| Lemon Dill Chicken |
1/2 C Chopped Onion -- About 1 Med 1/2 C Nonfat Veg Chicken Broth, Low Sod 1/8 Tsp Salt -- *Note 2 Tsp Dried Dill Weed 6 Sk... |
| Crockpot Hawaiian Pork |
Ingredients3poundpork roast, boneless, rolled 6eachcloves... |
| Cajun Deep Fried Turkey |
----------------WALDINE VAN GEFFEN VGHC42A---------------- 10 ga Peanut oil 10 lb Turkey; up to 15 lbs 6 ts Salt 6 ts Paprika... |
|
|
