| |
 |
|
 |
| |
|
Consomme De Mer Recipe
|
Jim Vorheis 10 1/2 oz Consomme 1 cn Water 8 oz Bottle clam juice 2 ts Lemon juice 1/2 c Whipping cream 1/2 ts Salt Heat the consomme, water, clam juice and lemon juice to boiling. Whip the cream with the salt. Serve hot with a large dollop of cream on each portion. Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
|
|
Top Soups Recipes:
|
4 cups tomatoes (8-10) -- peeled, cored -- and chopped or 4 cups canned whole tomatoes -- crushed 12 fresh basil leaves -- washed... |
|
4 cups Chicken stock 2 cups diced chicken 1/2 cup sliced celery 1/2 cup sliced green onion 1/2 teaspoon salt 1/2 teaspoo... |
|
Ingredients1poundtomatoes, about 4 medium 2cupyogurt, plain, low-fat... |
|
8 cup Water 2 cup Green Split Peas 1 Rib Celery -- coarsely chopped 1 large Carrot -- chopped 1 small Onion -- chopped 1... |
|
BEEF BONE STOCK: 4 lb Meaty bones sawed into -piece 1 ea Halved onion 2 ea Quartered carrots 1 ea Outer stalk celery cut -i... |
|
6 large ears of corn 1 teaspoon corn oil 2 onions -- chopped 2 cloves garlic -- chopped 1 1/2 poblano peppers -- seeded and... |
|
--- --------MICKEY'S GOURMET CKBK------------------- 1 lb Dried green split peas 5 c Chicken broth 5 c Water 1 Meaty ham bone... |
|
1 lb To 1 1/2 lb beets 1 qt Water 1 1/2 ts Salt 1/4 ts Pepper 2 tb Sugar 1/3 c Lemon juice Commercial sour cream 1... |
|
2 Cans corn Niblets 2 Cans creamed corn 1 Pt. milk 1/2 Lb. bacon 1 Medium size onion 4 Large potatoes Mix corn and... |
|
2 oz Canadian-style bacon 2 c Water, divided 1 1/2 oz Green split peas, sorted and -rinsed 6 oz Pared potatoes, diced 1/2 c Ch... |
Random Soups Recipes:
| Cool Cucumber Soup |
2 lg Cucumbers 1/4 c Walnuts 1 Fennel or celery stalk 3 c Plain yogurt 1 tb Olive oil -----GARNISH----- Dill or parsley,... |
| Authentic New England Fish Chowder |
3 Slices fat salt pork (about 1 x 3-inch -- (1/4-inch) 1 Piece ) 1 Large onion -- sliced 2 C. potatoes -- diced 1 Lb. froze... |
| T-3 Miracle Soup |
6 lg Onions 2 Bell peppers 3 cn Tomatoes 1 Cabbage head 1 Celery stalk 1 pk Soup mix, onion Cut up all vegetables in a l... |
| Hubbard Squash Soup(Hl) |
1 tablespoon virgin olive oil 1 onion -- finely diced 2 garlic cloves -- finely diced 1 quart vegetable broth or water 4 cu... |
| Barley Mushroom Soup (Vegan) |
1/2 c Chopped onions 1/2 c Chopped carrots 1/2 c Thinly sliced celery 3 c Sliced fresh mushrooms 5 c Water 1/2 c Barley... |
| Brittany Mixed Fish Soup |
3 lb Mixed fish, cleaned * 2 x Lge Onions, peeled ** Lge clove Garlic, crushed 3 tb Butter or margarine 6 x Med potatoes, peel... |
| Italian Tomato Bisque |
2 pounds Roma Tomato 1 medium onion -- sliced thin 1 tablespoon butter 1 tablespoon brown sugar 2 whole clove 1 teaspoon... |
| Holiday Sweet Potato Soup |
-JUDI M. PHELPS 3 tb Butter 1/4 c Shallots; chopped 1/2 md Onion; diced 2 Stalks celery; sliced 6 c Homemade chicken stock... |
| Red Bell Pepper Soup |
2 tb Olive oil 1 md Onion, diced 1 c Potato, chopped 1 c Carrots, julienned 1 lg Red bell pepper, diced 1 t Rosemary... |
| Tom Yum Goong (Hot And Sour Soup) |
Stephen Ceideburg 16 lg Shrimp 5 c Water 2 Stems fresh lemongrass -(bottom 1/3 of stalk) 1 Half-inch piece Siamese -ginger (ga... |
|
|
|
|
 |
|
 |
|
|
|
