|
Feta & Ricotta Cheese Fondue Recipe
|
3 tb Butter or margarine 4 oz Feta cheese 1/2" cubes 1/8 ts Pepper, black 1 Lemon, juice of 1 tb Parsley, minced (optional) 1 c Ricotta cheese This will taste very Greek to you. Be sure to drain the spinach well. Contributed to the echo by: Jean Hores Originally from: QUICK, THRIFTY COOKING Feta and Ricotta Cheese Fondue Melt the butter in a heavy 8-inch skillet or a 1 quart saucepan over low-heat. Add the feta and ricotta cheese, and pepper. Cook, stirring constantly, and mashing the cheeses slightly, until they soften and begin to bubble - about 5 minutes. Stir in lemon juice, and garnish with the parsley if desired. Serve at once; as the fondue cools, it loses flavor. VARIATIONS: Substitute Fontina cheese for the Feta Cheese or you can substitute cottage cheese for the ricotta. You can make both of these substitutions. Servings: 4
|
|
Top Regional Cuisine Recipes:
|
2 c Green or brown lentils 1 ea Cinnamon stick, 3" 1 ea Bay leaf 3 md Garlic cloves, peeled, whole 2 sl Ginger root, 1" thick... |
|
10 oz Chicken Legs, deboned, or -thighs, deboned, or -boneless chicken breasts 2 c Soya Oil Water chestnut flour(Powder) -to coat ch... |
|
12 sm Green bell peppers 3 Tomatoes (optional) -quartered Parsely stems 1 tb Butter Salt and pepper to taste 2 c Water Meat an... |
|
Ingredients1 1/8poundsquid, small, fresh 1/2cupvinegar, native... |
|
3 oz Cauliflower florets 3 oz Carrots, julienned 1 Green pepper, diced 4 oz Green peas 4 oz Almonds 2 oz Cashews 1 md On... |
|
2 kg Cabbage 250 ml Millet 50 g Salt Pork 2 Carrots 1 Onion 2 tb Flour 4 tb Tomato Paste 8 tb Sour Cream 2 tb Butt... |
|
1 c Butter; 8 oz at room temp 2/3 c Fruit sugar; 4 oz 1 c Cornstarch; 4 oz 1 3/4 c Flour, all purpose; 8 oz "Our winner, Patri... |
|
3 ea Cucumbers 1 tb Salt 1 ea Clove garlic 1/4 ts Salt 1 ts Sesame seeds 1 ts Sesame oil 1/4 ts Cayenne pepper 1 ts S... |
|
3/4 lb Chicken Breasts, Skinless and Boneless 3 tb Flour 2 tb Sesame Seeds 1 tb Soy Sauce 1/2 ts Peanut Oil 1 tb Maple Syru... |
|
1/2 c Dates, pitted, chopped 1/2 c Raisins 2 T Cider vinegar 1 ts Salt 3 T Sugar 1/2 c Vegetable oil 1 ts Ginger, ground... |
Random Regional Cuisine Recipes:
| Goreng Pisang (Chinese Fried Bananas) |
-Karen Thackeray 8 Bananas; peeled 1/2 c Self-rising flour 1/2 c Rice flour 1 tb Cornstarch 1 c ;Water 1/2 ts Salt 4 tb... |
| Tofu Pepper Taco With Pineapple Salsa |
1 lb Soft tofu,rinsed and drained 2 tb Oriental sesame oil 2 tb Soy sauce 2 ts Pepper 2 Garlic cloves,pressed/minced 8 Larg... |
| Panettone |
1 c Candied cherries 1/4 c Marsala 3 3/4 c All-purpose flour 1/3 c Granulated sugar 1/2 ts Salt 5 ts Quick-rising dry yeast... |
| Keftethes Apo Ton Pontos (Meat Patties From Ponti) |
500 g Veal stew meat 250 g Pork stew meat 3 sl Stale bread (thick slices) - crusts removed 1 Onion; finely chopped 1 Garlic cl... |
| Dutch Almond Bars |
1/2 c Butter 1/2 c Sugar 1 Egg 1 Egg yolk 1 c Cake flour, sifted 1 c Sugar 1 c Almond paste or filling 2 Egg yolks... |
| Pashka |
4 ea 8-oz pkg cream cheese 1 c Butter 3 ea Egg yolks 2 c Confectioner's sugar 2 t Vanilla 1/2 c Canned crushed pineapple... |
| Fruited Pork Roast, Scandinavian Style |
3 lb Boneless rolled pork loin ro -ast 8 Pitted dried prunes 12 oz Great western beer 1/2 ts Ginger 1 md Apple, peeled and cho... |
| Viennese Baked Apples |
6 lg Apples 1/2 c Seedless raspberry jam Grated rind of 1/2 an orange 1/2 c Finely chopped walnuts or -almonds 3 tb Sugar An o... |
| Lacama (Spice) |
1 ts Cinnamon 1 ts Black pepper 1 ts Curry powder 1 ts Ginger, ground 1 ts Nutmeg Mix the spices together and keep in an ai... |
| Curried Cabbage |
1 lg Onion; finely chopped 6 tb Oil 1 lg Tomato; sliced 2 ts Cumin, ground 1/2 ts Tumeric 2 Carrots; sliced in rounds 1... |
|
|
