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Warm Blueberry Cake With Cream Recipe
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1/2 c Butter, softened 1 c Plus 2 tb sugar 2 Eggs 1 ts Grated lemon peel 1 tb Lemon juice 2 c All purpose flour 2 ts Baking powder 1/2 ts Salt 1/2 c Milk 1 c Blueberries, divided -----------------------------------CREAM----------------------------------- 1 c Whipping cream 2 tb Sugar 2 tb Lemon or orange liquor Preheat oven to 375 degrees. Grease 9" spring form pan. Ling bottom with wax paper, grease and flour wax paper. Beat butter and 1 cup sugar until fluffy. Add eggs one at a time. Add lemon juice & peel. Combine flour, baking powder and salt, add to beaten mixture alternating with milk. Chop 1/2 of the berries and add to batter. Pour batter in pan and sprinkle remaining berries and 2 tb sugar. Bake 40 minutes, cool 10 minutes. Cream: Beat cream and sugar in chilled mixer bowl with chilled beaters until stiff. Beat in liquor. (Makes 2 cups). Remove side of pany. Serve warm with cream.
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