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Old-Fashioned Onion Soup Recipe
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3 pounds large onions -- peel, slice thin 1/2 cup butter -- melted 6 slices French bread (up to 8 slices) -- cubed 4 cups chicken broth (up to 5 cups) Place sliced onions in Crock-Pot; pour in butter and mix to coat onions thoroug hly. Stir in cubed bread. Add chicken broth to cover; stir well. Cover and c ool on Low for 10 to 18 hours or on High for 4 to 5 hours, stirring occasionall y. Stir well during last hour. Serves 6 to 8
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