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Liz's Potato Cheese Soup Recipe
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7 Potatoes -- Diced 4 Carrots -- Diced 3 Tbsp Chopped Onion 1 C Water 3 Stalks Celery -- Diced 1/4 C Butter 1/2 C Flour 2 C Milk 1 C Cubed Ham 3/4 Bar Velveeta Cubed 2 Cans Chicken Broth 1 C Broccoli Flowerets 1 Ts Parsley Flakes Combine first 5 ingredients and cook till tender. Melt butter in a sauce pan, blend in flour and add milk slowly. Cook until thickening a little. Add milk mixture to hot vegetables, add ham, broccoli, cheese, broth and parsl ey. Cook until thickens STIR CONSTANTLY AND DON'T BOIL!!!
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