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Potato Momos Recipe
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1/4 c Ghee 1/2 tb Minced ginger 1/2 tb Minced garlic 1/4 c Onion, diced 1/2 ts Garam masala 1/2 ts Chili powder 1/4 ts Salt 1/4 ts Pepper 1 tb Soy sauce 2 c Mashed potatoes 1/2 c Fresh spinach, parboiled & -- chopped 1/4 c Cilantro, chopped 1/4 c Green onions, sliced Momo wrappers, see recipe Momo sauce, see recipe Melt ghee in a small skillet. Add ginger, garlic & onion. Stir fry for 1 minute. Add garam masala, chili powder, salt, pepper & soy sauce. Stir fry for 30 seconds. Remove from heat & add mashed potatoes. Add spinach when cool, green onion & cilantro. Mix well. Put 1 tb of filling into each wrapper, seal the edges closed with a little water. Steam over steaming rack & serve hot with sauce. Adapted from Betty Jung, "The Kopan Cookbook"
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