---------------------------------EGG PASTA--------------------------------- 2 c Unbleached all-purpose flour 2 pn Salt 2 lg Eggs 2 ts Olive oil ----------------------------------LASAGNE---------------------------------- 8 oz Mozzarella cheese; shredded 2 1/2 lb Tomatoes; fresh or canned - peeled, seeded, chopped 3 tb Virgin olive oil 1 sm Onion; finely diced 2 Garlic cloves; minced 1 1/2 ts Fresh marjoram or oregano - OR 1/2 tsp each dried 1/2 c Red wine Sugar; if needed Red wine vinegar ---------------------------SPINACH-CHEESE FILLING--------------------------- 3 sm Bunches spinach 2 tb Olive oil 1 sm Onion; finely diced 2 Garlic cloves; minced Salt, pepper and nutmeg 2 c Ricotta 2 Eggs 1 c Parmesan; freshly grated 3 tb Parsley; chopped 1 ts Lemon peel; minced or grated ----------------------------------BECHAMEL---------------------------------- 1 tb Butter 1 tb Flour 1 c Milk Salt, pepper and nutmeg
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