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Baked Beef& Rice Recipe
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1 1/2 lb Ground beef 1 c Rice, regular 1 sm Onion -- chopped 2 tb Bacon drippings 1 1/2 ts Salt 1/2 ts Pepper 1 t Paprika 2 oz Olives, stuffed -- sliced 2 c Tomato juice 1 1/2 c Water -- boiling 1/2 c Cheese, Cheddar -- shredded Saute ground beef, rice, and onion in bacon drippings. Pour off drippings. Add remaining ingredients except cheese; mix well. Place in a 1-1/2 quart casserole. Cover tightly; bake at 300 degrees for 1 hour. Uncover; sprinkle with cheese and continue baking about 10 minutes or until cheese is melted. SOURCE: Southern Living Magazine, April, 1974. Typed for you by Nancy Coleman.
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1 Can Cream of mushroom soup 2 Pounds Ground beef 1/2 Cup Fine dry bread crumbs 1 Medium Egg beaten 1/3 Cup Finely chopped... |
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4 tb peanut oil 1-1/2 lb Flank steak; or shrimp or chicken 2 Celery; shredded 2 Slices Ginger; minced 1 c Cabbage 1 G... |
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