|
Two-Tone Plum Bowl Recipe
|
2 1/2 cn Greengage plums with syrup. -Drain syrup from -well-chilled No. 2 1/2 cn Purple plums; arrange purple -plums among green plums. If -desired, NICE WITH CRISP CRACKERS, CREAM CHEESE About 1 hr. or so before serving, into serving bowl, empty well-chilled No. pour on 1/2 cup sherry. Refrigerate. Makes 6 servings.
|
|
Top Cheese Recipes:
|
1 cn Campbell's Condensed Cheddar -Cheese Soup (10.75 oz) 1/2 cn Milk (use soup can) 1 t Prepared mustard 1/8 t Pepper 2 c Hot... |
|
5 Eggs, beaten 3 c Frozen hash-brown potatoes -from 26 oz pkg, thawed 4 oz (1 cup) shredded cheddar 1/2 c Cottage cheese 1 Gre... |
|
Ingredients2poundpotatoes (about 6 medium) 1/4teaspoonpepper... |
|
Ingredients1gamilk 1cuplemon juice 1... |
|
Red Snapper in Cream Sauce No. 898 Yields 4 Servings 1 1/2 lb Red Snapper Fillets 1/2 tsp Oregano Leaves, Dried 1/2 tsp Salt 1/4 Cup... |
|
3 c Crushed fresh or low-sodium Canned tomatoes 1/2 c Chopped mushrooms 1/2 c Chopped red bell pepper 1/2 c Chopped carrot 1/2... |
|
1/4 c Grated Carrot 1/4 c Chopped Nuts 2 x Radishes, chopped fine 1 T Chopped onion 1 T Chopped Green Pepper 4 oz Cream Che... |
|
12 Slice(s) White bread 10 Ounce(s) Broccoli frozen, 10 Oz pkg 2 Cup(s) Egg Sub, Second Nature (8 eggs) 3 Cup(s) Milk skim 1 T... |
|
2 ts Virgin olive oil; 1 sm Onion; chopped 1 c Italian Arborio rice; 2 c Vegetables stock 1/4 ts Salt Pepper to taste; 2 tb... |
|
3 tb Fresh lemon juice 2 tb Water 1 1/2 tb Olive oil 1 ts Anchovy paste 1/8 ts Freshly ground pepper 1 Clove garlic, crushe... |
Random Cheese Recipes:
| Pureed Vegetable Soup With Broccoli Florets |
2 x Potatoes, peeled & diced 2 x Med stalks Celery, chopped 2 x Med Carrots, chopped 1 x Sm Onion, chopped (1/4 cup) 1 x C... |
| Micro Zucchini |
1 ts Olive oil 1 sm Onion chopped 1 cl Garlic, minced 1 sm Unpeeled zucchini, chopped (about 1 cup) 6 Eggs 1/2 ts Basil... |
| Swiss Cheese Cornbread |
2 Eggs; beaten 1 pk Corn muffin mix (7-1/2 oz) 1 cn Cream-style corn (8-3/4 oz) 1 cn Whole kernel corn (7oz) 8 oz Sour cream... |
| Provencal Potatoes With Tomatoes |
2 tb Olive oil 1 ts Tomato paste 1 lg All-purpose potato; scrubbed - and cut into slices - 1/16-in thick 1 Plum tomato - cut i... |
| Turkey Reuben Sandwiches |
1 tb (+1 tsp) Prepared mustard 4 Slices of rye bread 4 oz Sliced cooked turkey breast (skinned before cooking and Cooked without... |
| Roasted Vegetable Terrine |
2 lg Yellow peppers 2 lg Green peppers 2 lg Red peppers 1 lb Eggplant 2 md Zucchini 1/2 c Pitted gaeta olives 7 oz Goat... |
| Spam Denver Biscuit Souffle |
1 cn Refrigerated biscuits (10oz) 3 Eggs, separated 1 pk Cream cheese, softened (3oz) 1 cn SPAM Luncheon Meat, cubed -(12 oz)... |
| French Onion Soup(Great Chefs) |
2 tb Oil 2 md Onions 1/2 ts Thyme 2 Bay leaves Salt (to taste) Pepper, white (to taste) 1 qt Stock, chicken 6 sl Bread,... |
| Soothing Leek Soup |
-RITA TAULE (BTVC62A) 2 tb Unsalted butter 2 tb Onion -- finely chopped 1 lg Leek -- rinsed well; -sliced (about 1 cup) 2 c -d... |
| Chicken & Cheese Crescent Chimachangas |
1/2 c Onion; chopped 2 Garlic cloves; minced 3 tb Oil 2 1/2 c Chicken; cooked, shredded 16 oz Crescent dinner rolls 1/2 c S... |
|
|
