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Louann's Minestrone Soup Recipe
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1 md Onion -- chopped 3 Cloves Garlic -- minced 1/4 c Dry Sherry 4 c Vegetable Stock 28 oz Can Roma Tomatoes-undrained, -chopped 15 oz Can Kidney Beans-drained -and rinsed 1 1/2 tb Tomato Paste -- or more to Taste 2 md Zucchini -- cut in small Pieces 1/2 lb Green Beans -- (fresh) Sliced 1 t Salt 1 Splash Tabasco Sauce-or -to taste 1/2 ts Fresh Ground Black Pepper 2 ts Dried Basil 2 ts Dried Oregano 1/2 c Macaroni -- small shell In a large pot, saut the onion and garlic in the sherry until the onion is translucent, adding more sherry if needed. Add everything else, and bring it to a boil over medium-high heat. Reduce heat, cover, and simmer for 30 minutes, stirring occasionally. Adapted by Ron Lunde, from: A newspaper clipping from The Oregonian My only modifications to this recipe were to add the garlic, and change the chicken stock into vegetable stock. Recipe By :
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