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Crockpot Peppered Meat Loaf Recipe
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| Ingredients | | | 2 | pound | ground chunk | | | 1 | each | onion, finely chopped | | | 8 | oz | tomato sauce, can | | | 3/4 | cup | saltine crackers, crushed | | | 2 | teaspoon | worcestershire sauce | | | 1/4 | teaspoon | pepper | | | 1 1/2 | teaspoon | dry mustard | | | 1/2 | pound | bulk sausage | | | 3 | each | garlic cloves, minced | | | 1/2 | cup | ketchup | | | 2 | each | eggs | | | 2 | teaspoon | seasoned salt | | | 2 | each | potatoes, peeled, thinly sliced | | | 1/3 | cup | brown sugar | | | 1/2 | teaspoon | nutmeg | | | | | |
Directions:
| Combine all loaf ingredients except potatoes and suce ingredients. Mix well and shape into a loaf. Place potatoes in bottom of crockpot. Top potatoes with meatloaf. Pour sauce over all. Cover and cook on low for 8 to 12 hours.
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