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Minted Split And Fresh Pea Soup Recipe
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3/4 c Split Peas -- dried 3 c Water 1 pk Peas, Frozen -- thawed, 10 : oz 3 TB Mint -- fresh, chopped 1/2 ts Salt -- or to taste 1/8 ts Pepper -- or to taste Place split peas and water in a saucepan over med. heat. Simmer until tender, about 30 min. Add peas and continue simmering until they are cooked, 6 - 7 min. Cool slightly. Place peas, water, salt, and pepper in a food processor. Process until smooth. Serve hot or chill and serve. Recipe By : Bean Power by Tamara Holt -----
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