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1 1/2 c Sugar 1 c Half-and-half 1/2 c Light corn syrup 6 tb Butter or margarine 1/2 ts Vanilla 1. In medium saucepan, combi... |
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12 Canning tomatoes 1 c Chopped green chili 1 ts Cumino 1 Sm onion 1 ts Salt 1 ts Oregano Dip tomatoes in boiling water,... |
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10 oz Canned Tomatillos 8 oz Diced Green Chiles 1 c Heavy Cream 1 md Egg pn Coriander Combine all ingredients and puree until... |
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1 lb Hamburger 2 c Cold water 5 tb Chili Powder 3 tb Paprika 1 tb Dry Mustard Salt & Pepper to taste Start with raw ham... |
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-------------------------------PRODIGY BOARD------------------------------- 4 lb Country style pork ribs 1 ts Salt 1 Lemon; thinly s... |
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1 Garlic head,peeled/minced 2 Jalapeno peppers,seeded and -finely chopped 2 bn Cilantro,finely chopped 1/2 c Lime juice 1/4 c... |
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---------> source <--------- "A taste of Sri Lanka" By Indra Jayasekera ----------------------------SWEET MANGO CHUTNEY-------------... |
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12 oz Fresh cranberries (1 bag) Well washed 1 c Maple syrup 1 c Cranberry-rasberry juice 1 c Walnut halves Grated zest of 1 or... |
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Stephen Ceideburg 2 tb Mild vegetable oil 1 c Coarsely chopped onion 1 One-inch piece fresh ginger, -peeled 1 1/2 lb Red-ripe tom... |
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WALDINE VAN GEFFEN----- 2 lb Ground round 2 tb Oil 14 oz Can stewed tomatoes -- cut Up 6 oz V-8 juice 1 lb Jar Prego Spaghetti... |
| Chilis In Oil (Nam Prik Pow) |
4 tb Oil 3 tb Finely chopped garlic 3 tb Finely chopped shallots 3 lg Dry red chilis; deseeded -- coarsely chopped 2 tb Sugar... |
| Neri Shiro Miso (White Miso Dressing) |
30 oz Shiro Miso (White Miso) 3/8 pt Sake 10 oz Sugar 2 Egg Yolks Put the miso, sugar,sake into a medium sized saucepan and br... |
| Hector Narvaez Salsa |
18 oz Whole tomatoes (2 cans) 2 ts Fresh chopped cilantro - or 1 ts dry cilantro 1/2 Onion, chopped 1/2 ts Garlic powder 1 ts... |
| Dill Mustard Sauce |
1 c Sweet mustard 1 c Sour cream 1/2 c Chopped fresh dill Mix all ingredients together. Cover and refrigerate until ready to use.... |
| Saus Ka€Ang |
Pan drippings 1 Chile arbol 1/2 Onion 1 Garlic clove 1/4 t Trassi (shrimp paste) 3 1/2 T Peanut butter, crunchy 1 t Salt... |
| Joyce's Sweet-And-Sour Sauce |
1 c White vinegar 1 c Sugar 1 1/2 tb Ketchup 1 sl Fresh ginger (quarter-sized) - bruised 1/4 ts Salt 3 dr Tabasco sauce... |
| Arrowroot Sauce |
2 tb Arrowroot powder 1 1/2 c -cool water 2 tb Tamari soy sauce; up to 3 tb 1 ea Vegetable bouillon cube -up to 2 cubes -or 1-... |
| Tahini Sauce (Cusumano) |
2 tb Tahini (sesame butter) 2 tb Mashed tofu 2 tb Yogurt 3 tb Water 1/2 ts Ginger powder Pepper to taste. Mix. Serve with f... |
| Pheasant In Almond Red Sauce |
1 x Almond Red Sauce; * 1 ea Pheasant; ** 2 tb Vegetable Oil 1/2 c Chicken Broth * See Sowest 2 for recipe. ** Pheasant should... |
| Scallops In Double Pepper Sauce ** |
1/4 c Olive Oil 5 Chopped Garlic Cloves 1 lb Bay Or Sea Scallops 3/4 c Slivered Red Peppers 3/4 c Slivered Green Peppers 1/... |
