3/4 c Water

2 c White bread flour

1 tb Dry milk

1 tb Sugar

1 ts Salt

1 tb Butter

1/3 c Pepperoni, chopped

1/4 c Mozzarella, shredded

2 ts Parmesan, grated

1/4 c Mushrooms, canned & drained

2 tb Onion flakes

1/2 ts Garlic powder

1/2 ts Oregano

1 ts Fast rise yeast **OR**

2 ts Active dry yeast

1 1/3 c Water

3 c White bread flour

2 tb Dry milk

2 tb Sugar

1 1/2 ts Salt

2 tb Butter

1/2 c Pepperoni, chopped

1/3 c Mozzarella, shredded

1 tb Parmesan, grated

1/3 c Mushrooms, canned & drained

1/4 c Onion flakes

3/4 ts Garlic powder

3/4 ts Oregano

1 1/2 ts Fast rise yeast **OR**

2 1/2 ts Active dry yeast

SUCCESS HINTS: Use stick pepperoni and dice into 1/4" chunks As with all cheese bread, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles. CALORIES: 211 PROTEIN: 16% CHOLESTEROL: 11.7mg CARBOHYDRATES: 53% SODIUM: 501mg FAT: 31% ~- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888