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Crockpot Boston Baked Beans Recipe
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| Ingredients | | | 1 | pound | dried navy beans | | | 2 | each | onions, chopped | | | 1/2 | cup | brown sugar | | | 1/4 | cup | molasses | | | 1/3 | cup | ketchup | | | 1/4 | pound | bacon, diced | | | 1 | tablespoon | salt | | | 1 1/2 | teaspoon | dry mustard | | | 1/4 | teaspoon | pepper | | | | | | Directions:
| Soak beans in water overnight. Drain and put all ingredients in cooker. Add 1 cup water and stir to blend. Cover and cook on low 10 to 12 hours.
Can also spice it up with a few cloves of garlic, a half teaspoon of powdered ginger, and a good dash of worchestershire sauce. As an option, stir in 1 cup drained pineapple chuncks during the last hour of cooking for a delicious fruity flavor.
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