----------------------------------PUDDING---------------------------------- 1 c Flour; all purpose
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4 md Tart apples, pared and cut - into chunks 1/4 c Light margarine, melted 1/2 c Brown sugar 1/4 c Whole wheat flour 1 ts Gro... |
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1/2 c Suji (semolina) 1/2 c Sugar 1/2 c Ghee 1 1/2 c Water 1 oz Sliced almonds 1 oz Raisins 8 Green cardamoms 1. Boil... |
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Ingredients2cupsugar 1cupapplesauce 8... |
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12 Egg yolks 2 1/4 c Sugar 1 c Strained pureed raspberries* 2/3 c Framboise 2 c Whipping cream; whipped 8 Egg whites; room... |
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Ingredients4cupapples, peeled, cored,sliced1tablespoonlemon juice... |
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-----------------------------------PASTRY----------------------------------- 2 1/2 c All-purpose flour 1 c Solid vegetable shortening... |
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1 Box Yellow Cake mix* 1 Instant Lemon pudding 1 c Water 4 Eggs Poppyseed 2/3 c Vegetable oil *(I use Betty Crocker Supermo... |
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16 oz Can solid-pack pumpkin; 13 oz Can evaporated skim milk;* 1 Egg; 2 Egg whites; 1/2 c Biscuit mix like Bisquick; 2 tb S... |
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3 c Milk 4 T Corn Meal 1/3 c Molasses 1/2 c Sugar 1 Egg Beaten 1/4 t Salt 1/2 t Ginger 1/2 t Cinnamon 1 c Milk... |
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3 oz White flour 1 1/2 oz Shortening 3 oz White Sugar 2 tb Cocoa powder, unsweetened 5 tb Water or plain soya milk 2 oz Bro... |
| Almond Marzipan Cream (Frangipane) |
3 Eggs 3 oz (3/4 cup) all purpose flour 2 c Milk 4 oz (1/2 cup) sugar 6 oz (3/4 cup) ground almonds You will need 2 bowls,... |
| Blueberry Pear Cobbler |
16 oz Pear halves in juice; undrai 3 tb Sugar 1 tb Cornstarch 2 c Blueberries, frozen; thawed 3/4 c All-purpose flour 1 tb... |
| Colonial Gingerbread |
2 c All-purpose flour 1 c Molasses 3/4 c Buttermilk 1/2 c Sugar 1/2 c Butter, softened 1 Egg 1 ts Baking soda 1 ts Gr... |
| Pears Helene |
2 2/3 c Water 2 c Sugar 1 t Vanilla 8 Ripe, small whole pears ------------------------------CHOCOLATE SAUCE-------------------... |
| Citrus Ice |
1/4 c Granulated sugar replacement 1 c Water 1 Env unflavored gelatin 1 c Ea unsweetened orange & Grapefruit juices 1/4 c... |
| Frozen Graham Custard |
2 Eggs 1/2 c Sugar 1 t Vanilla 2 t Lemon juice 1 1/3 c Evaporated milk, chilled 3/4 c Graham cracker crumbs Grease refri... |
| Stanford Court Bread Pudding |
----------------------------------BRIOCHE---------------------------------- 1 lb Flour, bread 1 1/2 oz Sugar 1/2 oz Yeast, fresh, ac... |
| Orange Sherbet Jello |
1 lg Package of orange Jello Boiling water 1 pt Orange sherbet Colored marshmallows 1 sm Can of pineapple tidbits 1 sm Bottle of... |
| Maple Nut Butter |
1/4 c To 1/3 c Hazelnuts, walnuts, -or pecans 1/2 C Butter 1/4 c Oil 1/4 c Maple syrup 1/4 c Noninstant powdered milk MAPLE NU... |
| Maple Walnut Squares |
1 1/2 c Flour 1/4 c Brown sugar 1/2 c Butter 1 c Maple syrup 1/3 c Maple sugar 1/3 c Brown sugar 2 ea Eggs (beaten) 2... |
