Fred Goslin's Chicken Breasts Parmesan Recipe

1 cn Tomato sauce (8oz)

1 ts Italian seasoning

1/4 ts Garlic salt

1/3 c Bread crumbs (or corn flake

Crumbs) 1/4 c Parmesan cheese (grated)

1 ts Parsley flakes

2 lg Chicken breasts (skinless &

Boneless & split) 1 lg Egg (beaten)

1/2 c Mozzarella cheese (shredded)

1) Mix tomato sauce, italian seasoning, and garlic salt in a two

cup measuring cup, cover with waxed paper and microwave on high (100%) for 2 min... Stir and reduce power to med. (50%) and microwave for 5 min., stirring once... Then set aside... 2) Mix bread crumbs, Ź cup parmesan cheese, and parsley

flakes... Dip the chicken breasts in the beaten egg and then in the crumb mixture (repeat if desired)... Place in rectangular baking dish 12"x18" or a 10"square casserole, cover with waxed paper and

microwave on med-high (70%) until chicken is tender, about 9 to 14 min, re-arranging after Ť the cooking time DO NOT TURN OVER... 3) Pour sauce over chicken, sprinkle mozzarella on top of that

and then sprinkle with additional parmesan cheese if desired... Microwave on med-high (70%) until mozzarella melts and sauce is hot... About 2 to 5Ť min...

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