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Raspberry Mirepoix Recipe
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1/4 c Diced Celery 1/4 c Diced Carrots 3 tb Finely Chopped Green Onions 1/4 c Water 1/8 ts Chicken Bouillon Granules 1 ts Cornstarch 1/8 ts Minced Gingerrot 1/4 c Unsweetened Orange Juice 1 1/2 ts Raspberry Vinegar Combine Celery, Carrots, Green Onions, Water & Bouillon Granules in A Saucepan. Bring Mixture To A Boil; Cover, Reduce Heat & Simmer 5 Min. OR Until Vegetables Are Crisp-Tender. Combine Cornstarch, Gingerroot, Orange Juice & Raspberry Vinegar; Stir Into The Vegetable Mixture. Cook Over Medium Heat, Stirring Constantly, Until Mixture Boils. Cook An Additional Minute, Stirring Constantly. Maybe Used To Enhance Flavor Of Meat, Fish & Shellfish. Fat 0, Chol. 0.
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