Fresh Vegetable Turkey Salad Recipe

1 c Seven Seas Viva (or any

Brand) Italian Dressing 1 c Halved cherry tomatoes

1 c Quartered mushrooms

1 c Sliced zucchini or yellow

Squash 1/2 c Pitted ripe olives

1/2 c Red pepper strips

1/2 c Sliced carrots

1/4 c Red onion rings

8 c Torn assorted greens

1/2 lb Lois Rich fully cooked

Oven Roasted Breast of Turkey, cut into strips 2 oz Kraft Natural Shredded Mild

Cheddar Cheese Pour dressing over tomatoes, mushrooms, zucchini, olives, red papper, carrot and onions; cover. Refrigerate 1 to 2 hours to marinate. Toss vegetable mixture with greens. Top with turkey and cheese. Serve with additional dressing if desired. Makes 4 to 6 servings. VARIATION: Substitute Seven Seas Free Italian or Light Italian Reduced Calorie Dressing for Seven Seas Viva Italian Dressing. Preparation time: 15 minutes plus refrigerating. Source: Sunday Inquirer Coupon Section

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