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Easy Sausage Macaroni Supper Recipe
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| Ingredients | | | 1 | pound | mild italian sausage or ground beef | | | 1/4 | cup | green or red bell pepper, chopped | | | 1/4 | cup | onion, chopped | | | 2 | cup | dry small elbow macaroni | | | 2 | cup | water | | | 1 | cup | evaporated milk | | | 1 | cup | chili sauce | | | 1/2 | cup | mild cheddar cheese, shredded | | | | | |
Directions:
| Combine sausage, bell pepper & onion in large skillet. Cook over medium-high heat until sausage no longer pink; drain. Stir in dry pasta and water. Cook stirring occasionally, for 2-3 minutes, or until mixture comes to a boil. Cover; reduce heat to low. Cook, stirring occasionally, for 14-16 minutes or until pasta is tender. Stir in evaporated milk and chili sauce. Remove from heat; sprinkle with cheese. Cover; let stand for 5 minutes or until cheese is melted.
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