| |
 |
|
 |
| |
|
Martha Washington's Fudge Frosting Recipe
|
1 1/2 c Sugar 3/4 c Water 1 tb Light corn syrup 1 ds Salt 4 oz Unsweetened Chocolate 4 tb Butter 1 ts Vanilla Combine sugar, water, corn syrup, and salt in small saucepan. Bring quickly to a boil, stirring only until sugar is dissolved. Then boil, without stirring, until mixture forms a very soft ball in cold water (232 degrees F.). Cool to lukewarm ( 110 degrees F. ). Melt chocolate in medium saucepan over boiling water. Add butter and vanilla. Remove from boiling water. Add syrup gradually, stirring constantly. Continue stirring until smooth and thickened. Place again over boiling water and stir until frostin0g is softened and of right consistency to spread. Remove from boiling water and spread on cake. If necessary, place over hot water to keep soft while spreading. Makes enough frosting to cover tops and sides of two 7 1/2x9-inch layers.
|
|
Top Chocolate Recipes:
|
9" prepared pie crust 1 sm Box instant choco pudding -substitute buttermilk for -milk 1 Env Knox gelatin 1/4 c Cold water 9 oz... |
|
1 pk Jello Chocolate Instant 1 x Pudding (4 serving size) 1 c Milk, cold 1 ea COOL WHIP, thawed (1L) 20 ea Chocolate Sandwich... |
|
3 1/2 cups cold milk 2 packages (4 serv size) chocolate instant pudding 1 tub (12 oz.) whipped topping -- thawed 1 package (16 oz... |
|
---------------------------------SHORTBREAD--------------------------------- 175 g Butter (6 oz) 175 g Granulated sugar (6 oz) 225 g... |
|
2/3 c Crisco shortening 1 1/2 c Packed light brown sugar 1 T Water 1 t Vanilla extract 2 Eggs 1 1/2 c All-purpose flour... |
|
1 Baked 10 " pie shell 1 lb Butter, (no substitutes) -softened to room -temperature 2 c Granulated sugar 4 Eggs 4 Squares bitt... |
|
2 oz (or 3 oz.) Unsweetened Chocolate 2 ts (or up to 3 tablespoons) Butter 1/4 c Hot water, cream, or coffee 1/8 ts Salt 2 c S... |
|
4 oz (1 stick) margarine or Butter 3 oz 1 oz. squares, cut up, of Unsweetened chocolate 1 c Sugar 1 Egg 2 ts Vanilla extract... |
|
---------------------------BEST: BASIC MUFFIN MIX--------------------------- 5 1/2 c All-purpose flour 2 1/4 c Whole wheat flour 2 1... |
|
4 c Whipping cream 2 c Milk 6 oz Semisweet chocolate 2 oz Unsweetened chocolate 1/2 c Dried currants 1 1/2 c Sugar 18 Eg... |
Random Chocolate Recipes:
| Black Forest Pudding |
-------------------------------PUDDING BATTER------------------------------- 6 oz Semisweet chocolate 3/4 c Unsalted butter 2/3 c Su... |
| Chocolate Meringue Puffs |
6 oz Semi-sweet chocolate pieces 2 Egg whites 1 ds Salt 3/4 c C and H Powdered Sugar -- unsifted 1/2 ts White vinegar 1/2 c... |
| Fudge-Filled Cream Wafers |
2 c All-purpose flour 3/4 c Butter or margarine, -softened 1/2 c Heavy cream Granulated sugar -------------------------------FUDG... |
| Chocolate Mousse Torte |
1 pk 1 layer devils food cake mix 1/3 c Chocolate ice cream topping 4 Squares semisweet chocolate 2 tb Powdered sugar 2 tb Cof... |
| Banana Bread Dip |
1 c Ripe Bananas; Mashed 1 t Lemon Juice 1 t Vanilla Extract 1/4 t Salt 1/2 c Sugar 1 1/2 t Cinnamon; Ground 1/4 t Nutme... |
| Creamy Blender Chocolate Frosting |
6 Blocks (6 oz.) unsweetened 1 c Evaporated milk Baking chocolate 1 ts Vanilla 1 1/2 c Sugar 6 tb Margarine Cut chocolate i... |
| Bourbon Pie |
2 Eggs 1 c Sugar 1/2 c Melted butter 4 T Bourbon 1/4 c Corn starch 1 c Chopped pecans (coarsely) 1 c Chocolate chips... |
| Chocolate Banana-Split Pie |
12 Graham crackers (2 1/2") -made into crumbs 1/4 c + 2 t chocolate syrup, -divided 16 oz Chocolate nonfat ice milk or Frozen non... |
| Caramel-Orange Buche De Noel Part 1 |
-BUTTERCREAM 6 lg Egg yolks 1/3 c Firmly packed dark brown -sugar 2 tb All purpose flour 1 1/2 c Half and half 8 oz Imported w... |
| De Luxe Rennet Custard |
1/3 c Canned jellied cranberry -sauce, and few drops red -food color. Or Choose your favorite rennet-custard flavor. Make as package di... |
|
|
|
|
 |
|
 |
|
|
|
