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Avgolemono Soup(Greek Chicken-Lemon Soup) Recipe
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| Ingredients | | | 4 | cup | chicken stock | | | 1 | tablespoon | lemon juice, fresh | | | 1/4 | teaspoon | lemon zest | | | 1/2 | cup | white or brown rice, cooked | | | 4 | each | egg yolks, slightly beaten | | | 1 | | pepper, freshly ground | | | 1 | | nutmeg, ground | | | | | |
Directions:
| Heat stock in 2 quart saucepan until steaming. Stir in lemon juice and zest. Add rice and heat. Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2-3 minutes.
Pour into serving bowls and sprinkle with pepper and nutmeg if desired.
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