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Chicken Cacciatoria Recipe
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1 Chicken, cut up 1 cl Garlic, peeled 1/4 c Flour 2 ts Salt 1/8 ts Pepper 1/4 c Oil 28 cn Tomatoes 8 Pearl onions, peeled 6 Tomato paste 2 ts Sugar 1 Bay leaf Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pan. Return chicken to Dutch oven. Add garlic, tomatoes, tomato paste, onions, sugar, 1 tsp salt, and bay leaf. Cover. Basting occasionally with sauce in the pan, simmer 1 hour or until chicken is tender. Serves 4
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