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Pork Chop'N Potato Bake Recipe
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6 pork chops vegetable oil seasoned salt 1 can cream of celery soup 1/2 cup milk 1/2 cup sour cream 1/4 teaspoon ground black pepper 24 ounces frozen hash browns -- thawed 1 cup cheddar cheese -- shredded 1 can French fried onions -- <2.8 oz.> Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aside. Combine soup, milk, sour cream, pepper and 1/2 t. seasoned salt. Stir in potatoes, 1/2 c. cheese and 1/2 can French fried onions. Spoon mixture into 9x13-inch baking dish. Arrange pork chops over potatoes. Bake, covred at 350 degrees for 55 minutes. Top with remaining cheese and onions; bake uncovered, 5 minutes longer.
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