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Reuben Casserole Recipe
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2 c Swiss cheese; shredded 1/2 c Mayonnaise 1 c Sauerkraut; rinsed & draine 2 ts Butter 1 c Corned beef; chopped, 12 oz 1/4 c Thousand island dressing or: 1/4 c Mayonnaise & dash ketchup, -relish 2 Tomatoes; sliced (optional) 1 Green pepper; cut in rings 1/4 c Bread crumbs Fat grams per serving: Approx. Cook Time: :12 Put sauerkraut in buttered 1 1/2 casserole dish. Top with corned beef, broken into bits, then cheese. Combine mayonnaise and Thousand Island dressing (or substitute made with mayo, ketchup and relish) to equal 3/4 cup ) and spread over cheese. Top with tomatoes or green pepper. Melt butter in microwave and blend with bread crumbs, spread over top. Cook 12 minutes on HIGH (100%).
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