1/3 cup Margerine

3 tablespoons -- Replacement

2 Eggs

2 teaspoons Cinamon

1 teaspoon Ground cloves

1 teaspoon Nutmeg

2 cups Flour (sifted)

1 teaspoon Baking powder

1 1/4 teaspoons Baking soda

1/2 teaspoon Salt

1/2 cup Water

1 cup Sour cream

1/2 cup Raisins

1/4 cup Walnuts chopped

Preheat oven to 350. Greas and flour a 13X9 baking pan. Crean together the marg erine and sugar replacement. Add eggs and beat well. Beat in the cinnamon,clove s and nutmeg. Sift together the flour,baking soda,powder and salt. Sift into th e creamed mixture alternately with the water. Stir in the sour cream,raisins an d nuts. Pour into prepared pan and bake for 30-35 minutes. Let cool.

Recipe yields 18 servings @ 124 per serving Exchanges: 1 1/2 bread 1 fat