-Karen Thackeray 1 1/2 c Semi-sweet choco chips

1/2 c Sugar

1 pk 8oz cream cheese; softened

1 pk 3oz cream cheese; softened

1/4 c Butter or margarine;softened

2 c Frozen whipped topping;thaw

1 6oz pkg graham cracker crust

In small microwave-safe bowl place chocolate chips. Microwave at high 1 to 1-1/2 min or until chips are melted and mixture is smooth when stirred. Set

aside to cool. In large mixer bowl beat cream cheese, sugar and butter until smooth. On low speed blend in melted chocolate. Fold in whipped topping until blended; spoon cheese mixture into crust. Cover; chill until firm. Source: Back of the Box Gourmet You can garnish with whipped topping and some shaved chocolate.