| |
|
Gefilte Fish Recipe
|
1 lb Whitefish -or- Turbot -Fillets, fresh or frozen 1 lb Pike Fillets, fresh or -frozen 2 Onions, sliced 4 c Water 2 Carrots, sliced 1 ts Salt 1/2 ts Ground White Pepper 2 Eggs 1/4 c Matzo Meal Defrost the fish, if frozen. Save the head, skin and bones of fish when filleting. Place them in a large saucepan with the onions, water, carrots, salt and pepper. Cook over high heat until the fish is ready. Grind the fish in a food processor. Add the eggs and matzo meal. Mix until well blended. Drop balls of the fish mixture into the fish stock. Cover and simmer for 30 minutes. Remove the cover and continue cooking for 10 minutes longer. Cool the fish balls and place on a platter or in a bowl. Strain the fish stock over fish balls. Add the carrots around the fish. Chill Serve with horseradish. Serves 18 One Serving of 2 Fish Balls = Calories: 98 Carbohydrates: 2 Protein: 12 Fat: 4 Sodium: 190 Potassium: 20- Cholesterol: 56 Exchange Value: 2 Lean Meat Exchanges Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.
|
|
Top Seafood Recipes:
|
Head, tail, backbone of fish 4 tb Butter 6 Peppercorns 1 c Hollandaise sauce ** 2 Shallots, sliced 1 1/2 tb Flour 1 c Water... |
|
4 sl Salmon, sliced, thin, -- about 4 oz each 1/2 lb Scallops 1 ea Egg white 1 c Cream, heavy Salt (to taste) Pepper, white (t... |
|
2 lb Red Snapper Fillets; * 1 c Milk 1 ts Oregano Leaves; Dried 1 ea Onion; Medium, Sliced 1/4 c Olive Or Vegetable Oil 1/2... |
|
3 To 6 lb. red snapper 6 Slices bread (white) 2 tb Butter 2 tb Chopped parsley 1/8 ts Thyme -Basting sauce: 3/4 c Salad oil... |
|
1/2 lb Unpeeled medium-size fresh - shrimp 3/4 c Pancake mix 3/4 c Beer Vegetable oil 1/4 c All-purpose flour 1 c Flaked cocon... |
|
1 ts Salt 1 Carrot, thinly sliced White pepper 1 Rib celery, thinly sliced 6 lb Fish, dressed 3/4 ts Dried marjoram 1 Stuff... |
|
1 Large carrot and onion cut -into neat 1/4-inch dice 2 Or 3 tender celery stalks, -neatly diced 2 tb Unsalted butter -----------... |
|
Ingredients2cupcrabmeat, flaked, picked 2cupmilk... |
|
4 tb Unsalted butter 1 md Onion, chopped 1 Clove garlic, chopped 3 c Fresh corn kernels 1/4 c Water 1 1/2 tb Cornstarch... |
|
1 1/2 lb Fillets (catfish, snapper,fl 1 c Milk 2 c Yellow cornmeal 1 ts Tabasco 1/2 ts Salt 1/4 lb (1 stick) unsalted butte... |
Random Seafood Recipes:
| Crab Supreme #5 |
1 lb. crab meat (back fin) 1/8 tsp. pepper 1 tbsp. capers 1/2 tsp. salt 1/2 c. mayonnaise breadcrumbs paprika Gently... |
| Fisherman's Soup |
1 tb Olive oil 1 c Finely chopped onion 2 md Cloves garlic, peeled and Minced 1 (14.5 oz) can peeled, diced Tomatoes, undraine... |
| Artichoke And Oyster Souffle |
4 md Artichokes 1 md Lemon, halved Oyster Souffle Base ** Oyster Sauce ** ** See recipes for Oyster Souffle Base, and Oyster Sauce.... |
| Coquilles Saint-Jacques Au Four |
2 lb Scallops Salt and pepper Mushrooms -- finely chopped Parsley -- finely chopped Bread Crumbs Dry white wine Butter Lemon juice Spri... |
| Scallops Ceviche |
1 lb Scallops, fresh 1 c Juice, lime, to cover 2 ea Garlic, cloves, minced 1 ea Pepper, red bell, seeded, -- julienned 2 ea Ch... |
| Fish Soup (Kakavia) |
Karen Mintzias 1 1/2 kg Fish trimmings 3 l Water Salt Whole peppercorns 2 lg Onions; chopped 2 Garlic cloves; crushed 2 Leeks... |
| Cajun Oytser & Scallop Stew |
36 ea Oysters, shucked 24 ea Bay Scallops 1 qt Half & Half 12 ea Scallions, whole, chopped 1 tb Parsley, chopped 2 tb F... |
| Fried Crawfish Tails |
----------------------------------CRAWFISH---------------------------------- 1 lb Crawfish tails, peeled, -- and deveined 1/2 c Sherry... |
| Baby Salmon Stuffed With Caviar Ii (Mousse) |
1 c Salmon, filet (@ 8 oz per -- stuffed fish) 1 lg Egg white 3/4 c Cream, heavy 1 ts Pernod 1 ts Cognac 1 tb Caviar Pur... |
| Baked Snapper With Ginger Salsa |
3 md Tomato; peeled, diced 2 tb Scallion; chopped 2 tb Cilantro, fresh; chopped 2 tb Jicama; chopped 3 tb Fresh lime juice; di... |
|
|
|
|
