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Poires Au Vin Rouge (Pears Poached In Red Wine) Recipe
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6 Small pears,cored/halved 2 c Dry red wine 1 Cinnamon stick,2" 1 Juice of lemon 1 1/3 c Sugar Dip pears into lemon juice. Heat wine, sugar and cinnamon stick in 10-inch skillet, stirring constantly, until sugar is is dissolved and mixture boils; reduce heat and add pears. Simmer uncovered until pears are soft but not mushy when pierced with sharp knife, about 15 minutes. Cool pears in syrup until lukewarm; discard cinnamon stick. Remove pears to dessert dishes with slotted spoon. Spoon syrup over pears. Serve warm or refrigerate until cool.
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