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Cheesy Broiled Flounder Recipe
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| Ingredients | | | 2 | pounds | flounder, or white fish | | | 2 | tablespoons | lemon juice | | | 1/2 | cup | parmesian cheese | | | 1/4 | cup | butter, softened | | | 3 | tablespoons | mayonnaise | | | 3 | each | green onions, chopped | | | 1/4 | teaspoon | salt | | | 1 | dash | red pepper sauce, aka Tabasco® | | | | | |
Directions:
| Place fillets in a single layer on a greased, shallow oven-to-table type broiler pan; brush with lemon juice.
Combine next 6 ingredients in a small bowl and set aside.
Broil fillets 4 to 6 minutes or until fish flakes easily when tested with a fork.
Remove from oven; spread with cheese mixture. Broil an additional 30 seconds or until cheese is lightly browned and bubbly.
Garnish with lemon twists and parsley if desired.
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