Sinigang Na Manok (Chicken In Sour Broth) Recipe

2 1/2 to 3 lb chicken fryer,

-cut up 2 tb Cooking oil

1 Clove garlic, minced

2 md Tomatoes, sliced

1 md Onion, thinly sliced

1 1/2 ts Salt

1 tb Patis (fish sauce)

1/8 ts Pepper

5 c Water

5-6 pieces medium sampaloc

-(tamarind)(about 1/ -package)[available -powdered packages] 1 md Icicle radish, cut i

-pieces (or 10 red r -pared) 1/2 lb Mustasa (mustard gre

-[or water cress, sp -cabbage] 3 Green onions

1. Saute garlic, onion and tomatoes in hot oil in big saucepan. Add

chicken and cook stirring for 10 minutes or until chicken colors sligh 2. Add salt, pepper, patis, tamarind powder and 5 cups water. Cover

simmer for 30 minutes or until chicken is tender. 3. Add radish and cook for 5 minutes. Add mustasa, cover and remove heat.

Correct seasoning. Serve hot. Preparation Time: 10 minutes Cooking Time: 50 minutes Serves: 4-5 Recipes by Dennis Santiago, TWS bbs (1-310-676-0492), formatted by Man Rothstein (1/24/94)

Top Vegetables Recipes:

Spinach-Stuffed Acorn Squash	2 large acorn squash I cup cooked, finely-chopped spinach 1 large yellow onion, finely chopped I Tablespoon olive oil 1/2 cup fine brea...
Okra (Bhindi)	1 lb Okra 2 sm Onions 2 sm Tomatoes 1/4 ts Turmeric To taste salt Red pepper Oil for frying 1. Wash the okra and dry thoroughl...
Curried Potatoes With Eggplant (Aloo Baigan Sabji)	1 ea 1/2" piece of ginger root 2 ea Minced green chilies 1/4 c Shredded unsweetened coconut 1/2 ts Garam masala 4 tb Ghee 1...
Roast Pork Shoulder	2 1/2 lb Fresh picnic shoulder -(with bone) Provides cooked pork for 3 meals 1. Place picnic shoulder on rack in shallow roasting pan....
Baked Butternut Squash	1 lg Butternut squash Salt Freshly ground black pepper 2 ts Anise seed 1/8 ts Ground cardamom 3 tb Brown sugar 8 tb Butter; me...
Sweet Pickled Cherry Tomatoes	4 lb Firm Cherry Tomatoes 3 1/2 lb Sugar 4 c Water 1 ea Fresh Ginger Root, Grated 2 ea Lemon * 1 ts Pickling Salt * Use...
Turnip & Apple Bake	1 Turnip 1 T Butter Salt& pepper 2 c Thinly sliced apples 2 T Brown sugar 1/4 ts Each cinnamon & nutmeg 1/2 c Dry b...
Hungarian Noodles And Cabbage	2 c Cabbage, green; sliced 2 tb Corn oil 1 c Onions; sliced & halved 2 ts Garlic; minced 3/4 ts Sea salt 3/4 ts Black p...
Harvard Beets	Ingredients3tablespooncornstarch 1/3cupsugar 3...
Fried Eggplant	------------------------------PHILLY.INQUIRER------------------------------ 1 MEDIUM EGGPLANT 1 c FINE BREADCRUMBS KOSHER SALT 6 tb...

Random Vegetables Recipes:

Southern Maryland Stuffed Ham	12 pounds Ham -- country cured 3 pounds Kale 3 pounds Watercress 2 pounds Cabbage -- green 1 bn Celery 1 Pepper -- hot r...
Peas Potato & Eggplant Curry	2 lg Potatoes 1 md Eggplant 1 c Frozen peas 2 Garlic cloves 1/4 lb Ginger 1 Dried hot chili, -=OR=- 1/4 ts Chili powder...
Cauliflower Italiano	------------------------------PHILLY.INQUIRER------------------------------ 1 tb CHOPPED ONION 2 tb CHOPPED GREEN PEPPER 1 SMALL CLO...
Ridiculously Easy Lentil Soup	1 1/2 c Lentils (regular, not red) 7 c Water 1 md Yellow onion, chopped 3 To 5 cloves garlic, minced Or pressed 1 T Olive oil...
Brussel Sprouts In Pecan Sauce	1 lb Brussel sprouts; trimmed wi 3 T Butter; unsalted 1/4 c Pecans; chopped Salt and pepper to taste 1. Cook the brussel sprouts,...
Pan-Wilted Winter Greens With Fresh Ginger (Hh)	2 1/2 tb Grated fresh ginger 3/4 ts Salt, prefer fine sea salt 1 1/2 lb Spinach, large stems removed -leaves cut into 1 1/2" -wid...
Sweet And Sour Red Cabbage	3 lb Red cabbage core and shred 4 ea Minced garlic cloves 1/4 c Vegetable oil 1/3 c Cider vinegar 1/3 c Tamari soy sauce 3...
Pierogies	-----------------------------------SHELL----------------------------------- 1 tb Warm liquid lecithin 2 c Whole wheat flour 1 c Whit...
Slieve Na Mbam Carrots (Traditional Irish Dish)	12 Young carrots 3 tb Butter 1/2 c Milk Salt & pepper to taste 1/2 c Heavy cream 2 Egg yolks 1 ts Chopped fresh parsley...
Braised Leeks	8 Leeks Water, stock or a mixture 4 tb Butter Salt and pepper Minced parsley for garnish You can add wine, herbs or cream to this re...