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One-Dish Pork Chops With Rice Recipe
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1/4 c Onion; chopped 3 tb Pepper, green; chopped 2 tb Oil, vegetable; 1 c Rice, white; raw 2 c Tomatoes, stewed; chopped 2 ts Sugar; 1/2 c Cheese, Parmesan; grated 4 ea Pork chops;* *Use 3/4 lb hot sausage instead of pork chops if you prefer. Heat oil in a skillet that can go into oven; add onions, green peppers, and rice. Saute until rice is translucent. Add sugar and tomatoes, blend. Top with pork chops and then cheese. Bake, covered, in preheated 350^F oven for about 1 hour. Uncover and carefully stir rice mixture after 50 minutes. Yield: 4 servings. Original Post by Jo Merrill Genie 6/12/93 Formatted for MM:dianeE
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