20 pounds Ground beef

4 large Onions -- chopped

4 large Green bell peppers -- chopped

4 cups Celery -- chopped

1 cup Brown sugar -- packed

1 cup Spicy brown mustard

4 cups Ketchup

2 cans (12-oz) tomato paste

4 cans (15-oz) tomato sauce

1 cup Vinegar

2/3 cup Worcestershire sauce

100 Hamburger buns

Recipe by: St. Louis Post-Dispatch 8/7/95 In a large Dutch oven or pan, brown the beef, onions, peppers and celery in batches until meat is browned. Remove mixture with a slotted spoon to a large roasting pan. Discard fat. Stir together the sugar, mustard, ketchup, tomato paste, tomato sauce, 6 cups water, vinegar and Worcestershire sauce. Stir into meat mixture. If too thick, add up to 2 cups more water. Cover and simmer for 3 to 4 hours, stirring occasionally. Serve on the buns.

Recipe from Taste of Home magazine.