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Chili, Stempien Recipe
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1 sm Can tomato paste 3 (15 oz.) cans tomato sauce 1 lg Can stewed tomatoes 1 Green pepper (diced) 1 Onion (diced) 3 Jalepeno peppers (diced) 1 lb Ground beef or sliced steak 2 t Chili powder -cayenne pepper to taste 1 cn Kidney beans Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last. Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!
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