|
Baked Chicken Breasts (Crockpot) Recipe
|
| Ingredients | | | 4-6 | each | chicken, breast halves, skinless if desired | | | 2 | tablespoon | butter, or margarine, melted | | | 10 3/4 | oz | cream of chicken soup, condensed | | | 1/2 | cup | sherry, dry | | | 1 | teaspoon | tarragon OR rosemary | | | 1 | teaspoon | worcestershire sauce | | | 1/4 | teaspoon | garlic powder | | | 4 | oz | mushrooms, can, sliced, drained | | | | | |
Directions:
| Rinse chicken breasts and pat dry; place in crockpot. Combine remaining ingredients and pour over chicken breasts. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.
Makes 4 to 6 servings.
Per serving (each breast half): 356 cal., 22 g fat, 683 mg sodium, 32 g protein, 7 g carbo., 110 mg chol.
|
|
Top Chicken Recipes:
|
Servings: 4 4 tb Butter 1/4 c Onion; Finely Chopped 1/2 lb Fresh Mushrooms; Fine Chop 1 tb Unbleached Flour 2 c Chicken Bro... |
|
Ingredients4tablespoonbutter 2cuponions, yellow, chopped... |
|
8 ounces broad egg noodles 1 tablespoon margarine 2 tablespoons parsley -- chopped 6 cups CREAMED CHICKEN -- thawed 1. C... |
|
Ingredients3cuppeanut oil 1eachegg 1... |
|
1/4 pt Yogurt, plain 1 ts Ginger, crushed 1 ts Salt 1/4 ts Red food coloring 3 lb Chicken, skinless; cut in -pieces Oil 2 o... |
|
1 Stewing chicken, cut up 2 lb Veal knuckle (have butcher -crack it into 4 or f Pieces ) 2 tb Butter 2 Carrots, scrubbed and -... |
|
Ingredients1eachchicken, whole, deboned, cut into pieces 1salt, pepper... |
|
3 lb Chicken fryer parts Seasoning Paste: 2 pk Italian Dressing mix** 3 tb Flour 2 ts Salt 1/4 c Lemon juice (or vinegar) 2... |
|
Ingredients1eachbeef, dried, chipped, package 1eachcream of mushroom soup, can... |
|
3 lg Portobello mushrooms; -stems removed 2 tb Olive oil 1 ts Olive oil Salt & freshly ground pepper 8 md Boneless chicken br... |
Random Chicken Recipes:
| Chicken Livers Senape |
1/4 c Butter, or more 1 md Onion, chopped medium fine 1 lb Mushrooms, sliced to medium -thickness 1 1/2 lb Chicken livers, cleane... |
| Leek And Potato Soup(Barry's Best) |
1 lb Leeks white only ng potatoes. Use only thin -- ¥ Mince leeks and onion finely. Saute in butter in a large soup pot until potato... |
| Eggplant Sichuan Style |
6 Chinese eggplant; -=OR=- 1 lg -Italian eggplant 2 ts Salt 4 tb Peanut or corn oil -=(or more if needed)=- 1 tb Soy sauce... |
| Chicken Breasts Amaretto From Loren Martin |
Ingredients1/4cupbutter, or margarine 1/3cuponions, chopped... |
| Chicken Soup(Constance) |
1 Beef marrow bone, sawn into -pieces 2 Chicken carcasses, plus -chicken feet if possible 1/2 kg Chicken giblets 1 Parsnip... |
| Hot And Sour Soup 1 |
4 ea Chicken breasts, skind,boned 1 tb Salad oil 3/4 ts Ground white pepper 1/4 lb Snow peas 8 oz Can bamboo shoots, drained... |
| Chicken 'N Stuffing |
8 oz Pkg. stuffing mix 2 1/2 lb Whole chicken 1/2 ts Browning sauce 1/2 c Water 1/2 ts Chicken bouillon granules Paprika 2... |
| Broccoli Bisque |
1 1/4 lb Broccoli (fresh), -trimmed and cut up -(okay to use more) 4 c Chicken broth -(2 cans of canned broth, -or use fresh stock)... |
| Harissa Sauce |
-------------------------------HARISSA SAUCE------------------------------- 4 Or 5 fresh hot red chiles, -or 10 dried red chiles 3 Or 4... |
| All-Day Beans |
2 c Dried pinto beans 6 c Water 1 md Onion -- thinly sliced 6 Beef bouillon cubes -- or Chicken 2 ts Dried crushed red chil... |
|
|
