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Spicy Hash Browns Recipe
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--- -----WALDINE VAN GEFFEN VGHC42A---------------- 25 lb Potatoes -- peel, cook tender, drain -- chill, grate 2 1/2 lb Ham -- dice 2 1/2 lb -- € nions -- chop 2 1/2 lb Green peppers -- chop 1/2 lb Fresh jalapenos -- chop 1 c Butter -- divide 2 Jars pimientos -- drain, chop, 4 oz ea 10 ts Salt 5 ts Pepper 2 1/2 ts Cayenne 2 1/2 ts Paprika 2 lb Cheddar -- shred Saute ham, onions and peppers in 1/4 cup butter until tender. Cool 10 minutes; add to potatoes. Add pimientos and seasonings; mix well. On a griddle, cook potatoes in remaining butter until browned; turn over and cook the second side until browned. Place half of the potatoes on a platter; top with cheese and remaining potatoes. Source: Taste of Home.
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