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Chicken Curry Kabobs On Rice Recipe
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1/2 c Yogurt, plain 1/4 ts Curry powder 1/4 ts Ginger 1 1/2 lb Chicken breast 3 c Rice, cooked 2 Green onions, sliced 1 ts Garlic, minced 1/4 ts Chili powder 1/4 ts Salt 6 Skewers 1 Tomato, large, chopped Parsley Mix yogurt, garlic and spices. Marinate in refrigerator at least 6 hours, turning occasionally. Soak bamboo skewers for 1 hours. Drain and discard marinade. Thread chicken on skewers. Cook 8 to 10 minutes on grill, turning twice. Toss rice with tomato and green onions. Serve skewers over rice.
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